Smooth, naturally decaffeinated coffee with a perfect balance of sweetness and bitterness. Expect notes of dark chocolate, nougat, and hazelnuts, all rounded off by a subtle...
Imagine juicy orange and blackcurrant wrapped in velvety chocolate and soft caramel—that’s exactly what our Rwanda Muteteli tastes like. It’s fresh and fruity with low acidity,...
Premium natural coffee from the farm of Patricia Coelho. The aroma blends the sweet scent of pears with notes of spices and milk chocolate. The taste is dominated by pear and...
Strong exotic aroma of tropical fruit and flowers. The taste combines tangerines and peaches with black tea, raspberries, blackberries, and sweet caramel. Overall, this coffee...
A vibrant fruit symphony with notes of blackcurrant and gooseberry, complemented by a tea-like, almost wine-forward character. Medium sweetness and balanced berry acidity are...
This Indonesian coffee offers an incredibly rich and layered flavour, moving between fruity notes of orange, peach, mandarin, papaya, and red apple, and deeper tones of dark...
In this full-bodied Kenyan cup you'll find notes of raspberry, grapefruit, black tea and milk chocolate. Its medium acidity is balanced by medium sweetness and low bitterness....
This experimental natural coffee captivates with its intense aroma of salted caramel and raisins. In the cup, expect a full, well-balanced flavour with pronounced caramel...
This rare Villa Sarchi coffee greets you with aromas of caramel, florals and chocolate. In the cup, expect medium-to-high sweetness dominated by milk chocolate and caramel,...
This coffee from the family-run La Esperanza farm has a rich sweet-and-spicy aroma. In the cup, you’ll taste bright notes of tangerine and pear, balanced by smooth flavors of...
This exclusive Geisha coffee offers a rich, full aroma of jasmine and figs. The cup is exceptionally balanced with minimal acidity, higher sweetness and medium bitterness....
