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    Home / Arabica / Kenya AA Plus Kijani Kiboko Crop 2024

    Kenya AA Plus Kijani Kiboko Crop 2024

    Brand: BotaCoffee

    Juicy and smooth with notes of cherry jam and blueberries, this Kenyan coffee features a vibrant citrus acidity balanced by medium bitterness and lower sweetness. Its rich fruity aroma brings hints of rhubarb and blackcurrant. A bright, juicy cup with a clean finish—perfect for lovers of complex African coffees.

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    €49,26 / pcs €13,54 / pcs €4,48 / pcs from €4,48 / pcs €43,98 excl. VAT €12,09 excl. VAT €4 excl. VAT from €4 excl. VAT €49,26 / 1 kg €54,16 / 1 kg €64 / 1 kg –
    Kenya AA Plus Kijani Kiboko Crop 2024
    Brand: BotaCoffee
    Kenya AA Plus Kijani Kiboko Crop 2024
    Light Roast High Acidity
    Fresh Coffee
    Really Fresh Coffee
    Roasted after you order
    Family run business
    Family Run Business
    We are small family roastery
    Roasted and shipped
    Roasted And Shipped
    Usually within 2 working days
    Free EU shipping
    Free EU Shipping
    From €49 / €99

    Kenya-AA-Plus-Kijani-Kiboko-suseni

    Kenya—a jewel of East Africa—lies directly on the equator. Despite its tropical location, the climate is moderated by the Indian Ocean and Lake Victoria. From the flat savannahs teeming with wildlife, the land rises to the cool central highlands, crowned by Mount Kenya at 5,199 meters above sea level.

    It’s on these lush slopes where coffee plants thrive in mineral-rich red volcanic soils. The combination of altitude, fertile land, and ideal weather creates the vibrant, juicy flavor profile that Kenyan coffee is renowned for.

    At BotaCoffee, we bring you this exceptional AA Plus coffee from central Kenya, grown in the fertile regions of Tharaka Nithi and Nyeri. The name Kijani Kiboko comes from Swahili—Kijani meaning green, and Kiboko meaning hippopotamus.
     
    Kenya-AA-Plus-Kijani-Kiboko-suseni2Coffee cultivation in Kenya began relatively late, in the early 20th century, but quickly earned a reputation for excellence. Today, over 70% of the country's coffee is produced by smallholder farmers who organize into Farmer Cooperative Societies (FCS), each operating its own processing station. The coffee is typically washed and dried on raised beds to maintain clarity and character.
     
    Kenyan coffee is graded by bean size, with AA indicating beans between 17 and 18.5 screen size—over 7.2 mm. The "Plus" designation is reserved for lots with particularly refined and complex flavor profiles.
     
    This harvest offers a juicy, fruit-forward experience with cherry, blueberry, and citrus notes, rounded by a smooth body and clean finish. A true gem for those who appreciate brightness, complexity, and a splash of the unexpected.
     

    Country: Kenya
    Region: Nyeri & Tharaka Nithi
    Grade: AA Plus
    Varieties: SL28, SL34, Ruiru 11
    Crop: 2024
    Altitude: 1500 - 1900 m.a.s.l.
    Processing: Washed a sušení na zvýšených ložích

    Additional parameters

    Category: Buy Fresh Arabica Coffee Beans | Roasted in Europe – BotaCoffee
    Warranty: 1 year
    Aroma of ground coffee: Rich, rhubarb, blackcurrant.
    Brewed aroma: Sweet, fruity.
    Taste: Smooth, sweet, honeyed body, milk chocolate, very balanced, minimal acidity.
    Aftertaste: Smooth, sweet, honeyed body, milk chocolate, very balanced, minimal acidity.

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    Manufacturing company : BotaCoffee s.r.o.
    Address : Antonína Procházky 23/24 62300 Brno, Czech Republic
    E-mail : info@botacoffee.eu

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