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    Home / Arabica / Peru Grade 1 Cajamarca 1450 - 1650 m.a.s.l.

    Peru Grade 1 Cajamarca 1450 - 1650 m.a.s.l.

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    Brand: BotaCoffee

    This Peruvian coffee stands out with its fuller body supported by medium sweetness and medium bitterness. Its harmonious flavour combines notes of walnut, roasted hazelnut and dark chocolate. Thanks to its low grape-like acidity, it is excellent for both espresso and filter brewing.

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    Code: 232/70 232/250 232/1 Choose variant
    €4,46 €13,44 €48,90 from €4,46 –12 % –13 % –10 % up to –13 % €3,92 / pcs €11,66 / pcs €43,53 / pcs from €3,92 / pcs €3,50 excl. VAT €10,41 excl. VAT €38,87 excl. VAT from €3,50 excl. VAT €56 / 1 kg €46,64 / 1 kg €43,53 / 1 kg –
    Buy 3, Get 1 Free

    Every 4th coffee is on us! Choose any four bags of coffee, and you'll get the cheapest one for free. You can also order in multiples (Buy 3 Get 1 Free, Buy 6 Get 2 Free...). Please make sure to add your free coffee to the cart as well – the discount will be applied automatically at checkout. This special offer applies to all of our freshly roasted BotaCoffee and is valid only until March 31, 2026.

    Peru Grade 1 Cajamarca 1450 - 1650 m.a.s.l.
    Not rated
    Brand: BotaCoffee
    Roasted coffee Peru Grade 1 Cajamarca 250 g by BotaCoffee
    Minimum Acidity Medium Roast 3 + 1
    €4,46 €13,44 €48,90 from €4,46 –12 % –13 % –10 % up to –13 %
    Fresh Coffee
    Really Fresh Coffee
    Roasted after you order
    Family run business
    Family Run Business
    We are small family roastery
    Roasted and shipped
    Roasted And Shipped
    Usually within 2 working days
    Free EU shipping
    Free EU Shipping
    From €49 / €99

    Kávová plantáž v Peru CajamarcaThe Cajamarca region lies in the north-west of Peru, a mountainous, forested and agriculturally rich area nestled in the shadow of the Andes. Cajamarca is known not only for quality coffee, but also for its history and culture — the region’s caves contain traces of some of the earliest inhabitants of Peru, and the city of Cajamarca is home to some of the most important colonial architectural landmarks in the country.

    Coffee in Cajamarca is grown at higher elevations, typically between 1,200 and 2,000 metres above sea level. This altitude provides ideal climatic conditions for coffee cultivation, contributing to a distinctive regional flavour profile. Slower cherry maturation at higher elevations often leads to a fuller body and a more complex cup.Květ kávovníku

    Most coffee in Peru is cultivated by smallholder farmers, many of whom work less than a hectare of land. They typically process their coffee using the washed method directly on their farms. A significant number of growers practise organic farming, making Peru the world’s largest exporter of organic Arabica coffee.

    Region: Cajamarca
    Altitude:     1450 - 1650 m.a.s.l.
    Producers: Smallholder farmers
    Varieties: Arabica (Catimor, Caturra, Typica, Pache)
    Processing:     Washed
    Grade: Grade 1
    Crop: 2025

    Additional parameters

    Category: Buy Fresh Arabica Coffee Beans | Roasted in Europe – BotaCoffee
    Warranty: 1 year
    Aroma of ground coffee: Spicy, caramel.
    Brewed aroma: Lightly spicy, pine-like.
    Taste: Fuller body, medium sweetness and medium bitterness, walnut, roasted hazelnut, dark chocolate, low grape-like acidity.
    Aftertaste: Nutty, caramel.
    Coffee type: Whole Bean

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    List of discussions

    Medium to dark roast 28/01/2026 18:54
    I really appreciated the taste of this coffee beans. It was quite bold and strong body but totally without the taste of the ash in the end. End also my friends told me that it's very close to the taste they get used to in Portugal.
    Medium to dark roast 28/01/2026 21:47
    Thank you, we're glad you like it :)
    Manufacturing company : BotaCoffee s.r.o.
    Address : Antonína Procházky 23/24, 62300 Brno, Czech Republic
    E-mail : info@botacoffee.eu

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