India Plantation AA Little Flower Crop 2025, Washed, 1000 - 1520 m.a.s.l.

Dive with us into the world of Indian coffee, whose history dates back to the 17th century. Coffee from India, although not as famous as Brazilian or Colombian, is winning the hearts of more and more coffee lovers thanks to its smoothness, low acidity, and spicy notes. In India, coffee is often grown in the shade of vegetation, which helps the coffee cherries to ripen more slowly and develop a more complex flavor profile.

That is exactly the case with our India Plantation from the renowned Basankhan Estate. This farm, established back in 1921, is a true family treasure, today lovingly and carefully managed by the fourth generation of its founders. Imagine a vast area of 240 hectares where coffee is grown alongside black pepper, cardamom, and sweet oranges. This environmental diversity gives the coffee its unique aroma and flavor.

 Basankhan Estate prides itself on a traditional and sustainable approach. About 40 permanent employees take care of this green oasis, joined by seasonal workers during harvest. Their dedication and care are a guarantee that you receive coffee of the highest quality. In our family-run roastery BotaCoffee, we roast this coffee to fully highlight its chocolate-orange flavor.