Peru grade 1 Amazonas Crop 2025

Product detailed description

This exceptional coffee comes from the Amazonas region of northern Peru, specifically from the town of Rodríguez de Mendoza, nestled on the eastern slopes of the majestic Andes. The farms of the Asociación de Productores y Exportadores de Café Rodríguez de Mendoza (APROEXPORT) stretch all the way to the southern edge of the protected Alto Mayo forest.

The coffee is grown on small family farms ranging from 2 to 10 hectares. Since its founding in 2013, the cooperative has been committed to improving the living conditions of its members. It also believes that only by preserving the pristine environment can farmers achieve consistently high yields and maintain outstanding coffee quality.

The farmers cultivate their coffee organically, which not only helps protect this unique ecosystem but also rewards them with premium prices for top quality. The result is a coffee with a distinct character, reflecting the harmony between nature and community.
Each cup takes you to the heart of the Andes, where respect for nature and honest work shape the unmistakable taste of this Peruvian gem.

Region: Amazonas
Producers: Small family farms (2–10 ha)
Altitude: 1200 - 1800 m a.s.l.
Varieties: Bourbon, Catimor, Typica
Processing: Washed
Guality:  Grade 1
Crop: 2025