A coffee with a nougat-sweet aroma. Its flavor is defined by medium to high acidity with notes of pomelo and lemongrass. A medium chocolatey sweetness and low bitterness add...
A beautifully balanced coffee with a medium cherry-like acidity, low bitterness and gentle sweetness in notes of almonds, cocoa and cream. San Rafael delights with aromas of...
A light and fresh coffee with notes of blueberries, mango and hibiscus. Its overall tea-like character, reminiscent of Darjeeling, is defined by low bitterness, medium sweetness...
A vibrant fruit symphony with notes of blackcurrant and gooseberry, complemented by a tea-like, almost wine-forward character. Medium sweetness and balanced berry acidity are...
This Indonesian coffee offers an incredibly rich and layered flavour, moving between fruity notes of orange, peach, mandarin, papaya, and red apple, and deeper tones of dark...
In this full-bodied Kenyan cup you'll find notes of raspberry, grapefruit, black tea and milk chocolate. Its medium acidity is balanced by medium sweetness and low bitterness....
This experimental natural coffee captivates with its intense aroma of salted caramel and raisins. In the cup, expect a full, well-balanced flavour with pronounced caramel...
This rare Villa Sarchi coffee greets you with aromas of caramel, florals and chocolate. In the cup, expect medium-to-high sweetness dominated by milk chocolate and caramel,...
This coffee from the family-run La Esperanza farm has a rich sweet-and-spicy aroma. In the cup, you’ll taste bright notes of tangerine and pear, balanced by smooth flavors of...
This exclusive Geisha coffee offers a rich, full aroma of jasmine and figs. The cup is exceptionally balanced with minimal acidity, higher sweetness and medium bitterness....
